Allergies

Allergy is a disease that affects the immune system, and may result in many different symptoms. The immune system creates these symptoms because it detects the allergens as a threat, and begins to try to fight any problems these allergens may bring with them. Milk is made of water, protein, carbs, minerals, and fats.

Three percent of infants experience some sort of allergic reaction to milk, but most grow out of it as our immune system begins to recognize that milk is not a foriegn substance. Almost eighty percent of the children to experience the symptoms of milk allergy eventually grow out of their allergy. Even so, allergy can pop up in individuals at any time during their lifespan and it is not unheard of for even elderly individuals to develop a food allergy. Fifty percent of individuals who suffer from milk allergy for their entire life will develop another allergy during their lifetime. These allergies can come in the form of other food allergies, or in other allergens such as pet dander or dust.

Symptoms

Milk reactions are different from most other allergies because the symptoms may begin to show at different times depending on the person.

Type 1 – The symptoms begin to show very quickly after the milk has been ingested. These reactions will mainly effect the skin and cause rash or hives, but some individuals have reported feeling breathing problems.

Type 2 – The symptoms will begin to show several hours after ingesting the milk. The main symptoms the individual may experience here are stomach discomfort, vomiting and diarrhea.

Type 3 – The sumptoms will begint to show almost a full day after ingesting the milk. These individuals may expereince stomach discomfort or diarrhea.

Other reactions invlude nasal congestion or runny nose, asthma or trouble breathing, hyperactive behavior, black eyes (not bruised), water eyes or recurring bronchitis. It is important that if you suffer from milk allergy that you discuss with your doctor the best steps you can take toward ensuring that you won’t be dealing with milk allergy for the rest of your life.

Other Information

Completely eliminating milk from your diet will leave most individuals with a severe lack of calcium in their diet. Fortunately, there are many other tasty sources for calcium. Some of these icnlude dried fruit, fish or seafood, soy milk, rice milk, beans, or nuts. The best way an individual can deal with their milk allergy is by avoiding milk products all together.

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