An allergy is the immune systems over-reation to a detected substance that is perceived as harmful. There are many different symptoms from allergens, and these symptoms range from barely noticeable to life threatening. These symptoms can include swelling, hives, rash, itchiness and problems breathing. The most common allergies in the world are allergies that stem from allergens in milk, peanut and egg.
Corn is a cereal grain that is used in many food preparations, and is similar in structure to other gains proteins including wheat. Individuals suffering from allergy from one cereal grain, frequently yield positive results in tests testing for allergy to other cereal grains. Most of the time these positives are false positives. Even though these positives are false, they still represent risk that the individual may develop allergy, or experience allergy symptoms when consuming that food. This food should only be eaten after you consult your doctor.
Corn allergy is fairly uncommon, and compared to other allergies there are very few reports and information available. The reports that do exist show that symptoms and reactions in individuals that suffer from corn allergy can be very severe.
Keep in mind that allergic reactions do occur int he consumption of both raw and cooked corn.j Many products also use corn syrup in their preparation. If you suffer from corn allergy, there is also an increased risk with grass pollen and cornstarch. The most consistent symptom of corn allergy is anaphylaxis. Analphylaxis is a life threatening allergic reaction that affects several different organ systems. Common symptoms of analphylaxis include lowered blood pressure, severe swelling, hives, and trouble breathing.
Avoiding Corn Allergens
Individuals suffering from corn allergy should develop a habit of reading each and every label on every product they ingest. Many products include different by-products of corn include corn syrup, corn oil, corn meal, vegetable oil, popcorn, grits, hominy, corn sugars, margarine, corn chips, breakfast cereals and corn tortillas. Many condiments also contain corn allergens.
Organic foods are often the best place to begin your search for corn allergen free food. Although not all organic foods are corn allergen free, a much larger percentage of them are. Organic labels tend to provide you with a longer list of ingredients, but remember to still be careful and read every label, even in an organic food store.
Because corn allergy symptoms can be so severe, it is important that individuals suffering from corn allergy take the necessary steps to make sure that they do not accidentallyn consume corn products or allergens. Suffering from corn allergy does mean a small change in lifestyle for most individuals, but because most unhealthy foods do contain corn allergens, many see it as added incentive to eat and remain healthy.